Tuna Casserole #3 *(GOOD)*

By carvalhohm

Ingredients

• 1 can cream of celery soup
• 1/2 cup milk
• 2 cups cooked noodles
• 1 (7 ounce) can tuna, drained
• 2 tablespoons diced pimiento
• 1/2 teaspoon parsley flakes
• 2 tablespoons buttered bread crumbs

Preparation

Step 1

Combine soup and milk in 1 1/2-quart glass casserole; mix well. Add noodles, tuna, pimiento and parsley flakes; mix well.

Top with bread crumbs. Microwave on high for 8 to 10 minutes.