PINEAPPLE PIE (Sheila Tite Stotts)

By LADONMANK

Ingredients

• 1 can crushed pineapple
• 4 tbsp. flour
• 1 1/2 c. sugar
• 3/4 c. water
• 1 egg
• 1 stick butter
• Pie crust for top & bottom of pie

Preparation

Step 1

Cook all ingredients in saucepan until pineapple mixture is thick. Line bottom of pie pan with 1 pie crust. Pour pineapple mixture into pie pan. Top with remaining pie crust. Bake in 350 degree oven for 3o-40 minutes.
Serves 4-6.