ALMOND-BACON CHEESE CROSTINI

By JASON_MARY

Ingredients

• 1 FRENCH BREAD BAGUETTE, CUT INTO 36 SLICES
• 2 C (8OZ) MONTEREY JACK CHEESE SHREDDED
• 2/3 C MAYONNAISE
• 1/2 C SLICTED ALMONDS, TOASTED
• 6 BACON STRIPS, COOKED AND CRUMBLED
• 1 GREEN ONION, CHOPPED
• DASH SALT

Details

Servings 36

Preparation

Step 1

1. PLACE BREAD SLICES ON AN UNGREASED BAKING SHEET. BAKE AT 400 DEGREES FOR 8-9 MINUTESOR UNTILLIGHTLY BROWNED.

2. MEANWHILE, IN A LARGE BOWL, COMBINE THE CHEESE, MAYO, ALMONDS, BACON, ONION AND SALT. SPREAD OVER BREAD. BAKE 7 MINUTES OR UNTIL CHEESE IS MELTED.

SERVE WARM.