Romaine and Turkey Salad with Creamy Avocado Dressing
By á-3286
Per Serving
Calories 260
Fat 10g
Protein 25g
Carb 22.8g
Fiber 4g
Cholesterol 53mg
Iron 2.6mg
Sodium 694mg
Calcium 170
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Ingredients
- 1/4 cup of low-fat buttermilk
- 1 Tbsp light mayo
- 1 Tbsp lime-juice
- 1/2 tsp salt
- 1/8 tsp ground red pepper
- 1 garlic clove
- 1/2 ripe-peeled avocado
- 8 slices of french bread
- 1/4 cup of pre-shredded mozzarella cheese
- 4 cups of chopped Romaine lettuce
- 2 cups diced roasted turkey breasts
- 1/2 cup of thinly sliced onions
- 2 Tbsp chopped fresh basil
Details
Servings 4
Preparation
Step 1
Combine the first seven ingredients in a blender and process until smooth. Set aside. Pre-heat broiler. Arrange bread slices on a baking sheet. Sprinkle 1/2 tsp of cheese on each bread slice. Broil bread slices 2 minutes. Combine lettuce and the remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture. Toss gently to coat and serve with cheese toasts
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