Corn Casserole
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup margarine
- 17-oz. can whole corn with liquid
- 17-oz. can creamed corn
- 8 1/2-oz. box Jiffy ® cornbread mix
- 2 eggs slightly beaten
- 1 cup sour cream
- Pinch of each: salt, pepper, sugar
- 1 cup sharp cheddar cheese
Details
Preparation
Step 1
Melt margarine in 9" x 13" baking dish. Add all corn and cornbread mix; gently mix with fork. Add eggs; mix with fork. Drop sour cream by tablespoons in different areas on top of corn mixture; fold in gently. Add seasonings. Sprinkle with cheddar cheese. Put in preheated oven and bake at 350° F. for 20 to 30 minutes, or until mixture is firm. Cool slightly before cutting into squares. Serves 12.
You'll also love
- Masa Onion Rings 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
- Smothered Sirloin Steak in Parm... 0/5 (0 Votes)
Review this recipe