Cuban Black Bean Soup

By mirving

Ingredients

• 1 chopped onion
• 1 tblsp minced garlic
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp pepper
• 2 ham hocks
• 4 cans black beans, rinsed
• 2 cans chicken broth
• 1 tblsp lemon juice

Details

Servings 4

Preparation

Step 1

Mix onions, garlic, cumin, oregano, thyme and pepper in slow cooker. Top with ham hocks and beans; add broth. Cover and cook on low 7-9 hours. When cool enough to handle, remove and discard skin and fatfrom hocks. Remove meat from bones, chop and return to soup. Stir in lemon juice.