PARMESAN, BASL AND LEMON WAFERS

By joanmarie

Ingredients

• 1 cup shredded Parmesan
• 2 tablespoons shredded basil leaves
• 1/2 tablespoon grated lemon zest
• Directions
• Preheat oven to 400 degrees F.

Details

Servings 12
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.