Thai Glazed Chicken Lettuce Wraps

By Dottiejk

Ingredients

• 1 pound boneless skinnless chicken breasts; thinly sliced
• grill seasoning (McCormick Montreal
• 2 tablespoon vegetable oil
• 2 teaspoon hot chili oil
• 2 tablespoon fresh ginger; minced
• 4 clove garlic; minced
• 1 cup cabbage; shredded
• 1 large red sweet pepper; very thinly sliced
• 3 scallions; chopped on angle
• 1/2 cup plum sauce
• 2 cups loosely packed basil leaves
• 1 tablespoon fish sauce
• 1/3 seedless cucumber; chopped

Preparation

Step 1

Sprinkle sliced chicken pieces with McCormich Montreal seasoning.

Heat a large skillet to hot. Add vegetable oil and chicken. Cook 2 minutes,
stirring constantly. Add chili oil, ginger, garlic, cabbage, pepper, and
scallions. Stir-fry another 2 minutes. Add plum sauce and toss for 1
minute. Add basil and wilt leaves into dish. Add fish sauce; turn to coat.

Transfer chicken and vegetables to a bowl. Serve alongside chopped cucumber
and lettuce for wrapping. Place spoonfuls of chicken into a piece of
lettuce with cucumber and fold lettuce over to eat like small tacos.