Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    5

  • slices OSCAR MAYER Selects Smoked Uncured Bacon

  • 1

    1

  • pork tenderloin (1 lb.)

  • 1/4

    1/4

  • tsp. cracked black pepper

  • 1/4

    1/4

  • cup packed brown sugar

  • 2

    2

  • Tbsp. apple juice

  • 1

    1

  • tsp. GREY POUPON Dijon Mustard

  • Dash ground nutmeg

Directions

HEAT oven to 400ºF. WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper. BAKE 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally. BRUSH meat with glaze. Bake 10 min. or until done (145ºF); cover loosely with foil. Let stand 5 min. before slicing. Kraft Kitchens Tips Substitute Substitute ground red pepper (cayenne) for the black pepper. Cook Once Eat Twice Cook 2 tenderloins; wrap 1 tightly in plastic wrap, then in heavy-duty foil. Freeze for use later in a hearty salad or wrap.

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