Cucumber Yogurt Dip (Tzatziki)

Chef Trish Martindale's version of the famous Greek cucumber yogurt dip traditionally called Tzatziki. Presented on August 9, 2013 - Cool Dinners for a Hot Summer Night event Products Used: -Texas Hill Country Olive Company Greek Isle Seasoning Blend http://www.texashillcountryoliveco.com
Photo by OliveCo T.

PREP TIME

5

minutes

TOTAL TIME

7

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

7

minutes

SERVINGS

--

servings

Ingredients

  • 24

    ounces full fat greek yogurt

  • 3

    tablespoons Texas Hill Country Olive Company Greek Isle Seasoning Blend

  • 1

    cucumber

Directions

Combine a 24 ounce container of full fat greek yogurt, 3 tablespoons of THCOC Greek Isle seasoning blend, and 1 cucumber which was peeled, seeded, and diced in a bowl and refrigerate. This is better made ahead of time, even the day before. Add salt and pepper to your taste.

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