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Cucumber Yogurt Dip (Tzatziki)


Chef Trish Martindale's version of the famous Greek cucumber yogurt dip traditionally called Tzatziki.
Presented on August 9, 2013 - Cool Dinners for a Hot Summer Night event
Products Used:
-Texas Hill Country Olive Company Greek Isle Seasoning Blend

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  • 24 ounces full fat greek yogurt
  • 3 tablespoons Texas Hill Country Olive Company Greek Isle Seasoning Blend
  • 1 cucumber


Preparation time 5mins
Cooking time 7mins
Adapted from


Step 1

Combine a 24 ounce container of full fat greek yogurt, 3 tablespoons of THCOC Greek Isle seasoning blend, and 1 cucumber which was peeled, seeded, and diced in a bowl and refrigerate. This is better made ahead of time, even the day before. Add salt and pepper to your taste.


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