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txoliveco

Cucumber Yogurt Dip (Tzatziki)

By

Chef Trish Martindale's version of the famous Greek cucumber yogurt dip traditionally called Tzatziki.
Presented on August 9, 2013 - Cool Dinners for a Hot Summer Night event
Products Used:
-Texas Hill Country Olive Company Greek Isle Seasoning Blend
http://www.texashillcountryoliveco.com

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Rate this recipe 4.3/5 (11 Votes)

Ingredients

  • 24 ounces full fat greek yogurt
  • 3 tablespoons Texas Hill Country Olive Company Greek Isle Seasoning Blend
  • 1 cucumber

Details

Preparation time 5mins
Cooking time 7mins
Adapted from texashillcountryoliveco.com

Preparation

Step 1

Combine a 24 ounce container of full fat greek yogurt, 3 tablespoons of THCOC Greek Isle seasoning blend, and 1 cucumber which was peeled, seeded, and diced in a bowl and refrigerate. This is better made ahead of time, even the day before. Add salt and pepper to your taste.

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