cracker - chickpea sesame crackers

By tinathorn

Ingredients

• 3/4 cup chickpeas
• 3 tbs tapioca starch (or other starch)
• 3 tbs gluten free flour (I used buckwheat)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sesame seeds
• 1 tbs fresh coriander (or 1/2 tsp dried)
• Pinch chilli flakes (or other spice as optional)
• 1 tsp sesame oil
• 1 tsp chia and 2 tbs water

Details

Adapted from includingcake.com

Preparation

Step 1

¾ cup chickpeas
3tbs tapioca starch (or other starch)*
3 tbs gluten free flour (I used buckwheat)*
½ tsp baking powder
¼ tsp salt
¼ cup sesame seeds
1 tbs fresh coriander (or ½ tsp dried)
Pinch chilli flakes (or other spice as optional)
1 tsp sesame oil
1 tsp chia and 2 tbs water