Swordfish Crusted Sandwich

67
Swordfish Crusted Sandwich

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • BATTER

  • 4

    large eggs

  • cups finely grated parmasean cheese

  • tsp salt

  • tsp pepper

  • ½

    cup fresh parsley chopped

  • FISH

  • Oil, for frying

  • 3

    (6 ounce) pieces swordfish

  • Flour, for dusting the fish

  • 3

    cups crushed potato chips

  • ASSEMBLY

  • 3

    fresh rolls

  • Thinly sliced onion

  • Thinly sliced tomato

  • Lettuce

  • Tartar sauce

  • Lemon wedges

Directions

1. Whisk batter ingredients together in a bowl. 2. Heat 4 inches of oil in a heavy bottom pot. 3. Flour in one dish, crushed chips in another. 4. Fish into flour, then batter, then chips. 5. Drop into oil and cook until fish floats (3-4 minutes). 6. Drain on paper towel, then assemble.


Nutrition

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