Salmon BLT

Salmon BLT
Salmon BLT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 6

    thick slices bacon

  • 6

    slices country white bread, sliced from loaf

  • 1

    tablespoon olive oil

  • 3

    (5-ounce) piece salmon, skin removed

  • Lemon Mayonnaise, recipe follows

  • 1

    beef steak tomato, sliced

  • Salt and freshly ground black pepper

  • Curly leaf lettuce, for garnish

  • Lemon Mayonnaise:

  • 1/4

    cup mayonnaise

  • 1/2

    lemon, juiced

  • 1/4

    teaspoon cayenne pepper

  • 1

    teaspoon lemon zest

  • Mix all the ingredients together in a small bowl. Cover and refrigerate until ready to use.

Directions

Cook the bacon over medium heat in a large nonstick skillet until crispy. Transfer the bacon to a paper towel lined plate. Wipe the skillet with paper towels or a clean tea towel. Add the bread slices and toast until golden brown. Pat the salmon dry and season with salt and pepper. Heat another nonstick skillet over medium-high heat and add oil. Once hot, add the salmon and cook about 3 minutes per side. Spread the Lemon Mayonnaise on 2 pieces of bread. Season the tomato with salt and pepper, to taste. Add some lettuce, tomato, bacon and the cooked salmon fillet to 1 bread slice and cover with the other slice. Cut the sandwich in half on the diagonal and hold in place with a decorative toothpick. Repeat with remaining ingredients and arrange the sandwiches on a serving platter

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