Shrimp Bisque

Shrimp Bisque
Shrimp Bisque

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1

    med onion, chopped

  • 2

    tbs olive oil

  • 4

    garlic cloves, minced

  • 2

    tbs all-purpose flour

  • 2

    c. water

  • 1

    c. evaporated milk

  • 2

    tbs chili powder

  • 4

    tsp chicken bouillon granules

  • 1

    tsp ground cumin

  • 1

    tsp ground coriander

  • 1

    lb uncooked sm shrimp, peeled and deveined

  • 1

    c. sour cream

  • Fresh cilantro, cubed avocado - opt

Directions

In a small saucepan, sauté the onion in oil until tender. Add garlic and cook 1 minute longer. Stir in flour until blended. Stir in the water, milk, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add shrimp to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir ½ cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through but do not boil. Garnish with cilantro, avocado.

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