Onion Brie Appetizer

By Thedorf

Ingredients

• 2 medium onions thinly sliced
• 3 tablespoons butter or 3 tablespoon margarine
• 2 tablespoons brown sugar
• 1/2 teaspoon white wine vinegar or 1/2 teaspoon cider vinegar
• Pillsbury Crescent Dough
• 4 ounces brie cheese or 4 ounces camembert cheese, rind removed, softened
• 1 -2 teaspoons caraway seed
• 1 egg
• 2 teaspoons water

Details

Adapted from food.com73844

Preparation

Step 1

1. In a large skillet, cook the onions, butter, brown sugar and vinegar over a medium-low heat until onion are golden brown, stirring frequently.
2. Remove with a slotted spoon and cool to room temperature.
3. On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
4. Spread Brie over pastry.
5. Cover with the onions, sprinkle with caraway seeds.
6. Roll up one long side to the middle of the dough, roll p the other side so the two rolls meet in the center.
7. Using a serrated knife, cut into 1/2 inch slices.
8. Place on parchment paper-lined backing sheets, flatten to 1/4 inch thickness.
9. Refrigerate for 15 minutes.
10. In a small bowl, beat egg and water, brush over slices.
11. Bake at 375°F for 12-14 minutes, or until puffed and golden brown.