Menu Enter a recipe name, ingredient, keyword...

Lentil, Mushroom and Collard Greens Stew, Cherry Smoked Tofu Hearts

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Details

Preparation time 60mins
Cooking time 106mins

Preparation

Step 1

The tofu was cut into three sizes with cookie cutters -- then smoked for 25 minutes with cherry wood. The largest hearts were marinated with a mixture of 2 tbs. olive oil, 2 tbs. tamari, 1 cloves of garlic smashed, 1 tsp. agave, 1 tsp. ketchup and freshly ground black pepper to taste whisked together, then grilled. The smaller tofu were pan-fried and splashed with tamari at the end of cooking.

You'll also love

Review this recipe

Curried Lentil Salad With Capers & Currants Lentil Soup with Andouille Sausage