Mini Apple Pie

Mini Apple Pie
Mini Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large apples

  • juice of half a lemon

  • 1.2

    cup of white sugar ( and a little more for dusting)

  • 1/2

    cup brown sugar

  • 3

    tblsp of flour

  • 2

    tsp cinnamon

  • 1/2

    tsp ground ginger

  • 1/2

    tsp nutmeg

  • 2

    tblsp butter

  • 2

    sheets of puff pastry fresh dough

  • 1

    egg

Directions

Turn the oven to 350 degrees Peel apples and cut into thin pieces (like potatoe omlette) Place apples in bowl with the juice of half a lemon Mix in a small blow the flour, sugar and spices Place mixture over apples and stir so taht all the pieces are soaked int eh mixture Coat the molds with butter Choose two round dough cutters. large for the base and one for the top Spread the puff pastry and cut the larger circles place the the dough in the molds and fit to bottom and sides of mold. fill the mold with filling and a dash of butter cut an place dough circles on top of molds and seal. Cut hole in top for steam. cover lightly with baking paper. put in oven for 25 min. remove paper and leave and 10 to 15 min. cool for 5-10 min

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