Sherry Sour Cream Chicken

By dpearce

Ingredients

• 4 Chicken breast halves ; skinless and boneless
• 1 cup Sour cream
• 1/4 cup Sherry
• 4 tablespoons Margarine
• 2 tablespoons Fresh Thyme ; chopped
• 1 tablespoon Fresh Rosemary ; chopped
• Salt and Pepper ; to taste
• Preheat oven to 350 degrees F.
• In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
• Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
• then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
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Preparation

Step 1

Preheat oven to 350 degrees F.

In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.

Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.