Grape Salad

By á-5543

Ingredients

• 2 lbs. seedless green grapes
• 2 lbs. seedless red grapes
• 1 8oz. cream cheese
• 1 8oz. sour cream
• 1/2 c. white sugar
• 1 t. vanilla
• 1 c. chopped pecans
• 1 c. brown sugar

Preparation

Step 1

1. Wash and stem grapes, let dry and set aside.
2. In a large bowl cream together cheese, sour cream, white sugar, and vanilla.
3. Add grapes.
4. Add brown sugar and pecans.
5. Toss again.
6. Chill at least 2 or 3 hours before serving or can be made the night before.