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  • 4 skinless, boneless chicken
  • breast halves
  • 1 to 2 Tbsp. olive oil
  • 2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. cracked black pepper
  • 1 medium seedless cucumber,
  • chopped (2 1/2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1/4 cup finely chopped onion
  • 1/2 tsp. finely shredded lemon peel
  • 2 Tbsp. lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup nonfat plain Greek yogurt
  • 1 Tbsp. honey
  • 1 Tbsp. milk


Preparation time 20mins
Cooking time 32mins


Step 1

1. Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper. Grill on a covered grill directly over medium heat for 12 to 15 minutes until done (170°F), turning once.

2. Meanwhile, for Lemon-Cucumber Relish, in a medium bowl combine cucumber, tomato, onion, lemon peel, lemon juice, and garlic; stir to combine. In a small bowl combine yogurt, honey, and milk; stir to combine.

3. To serve, top chicken with Lemon-Cucumber Relish. Drizzle with yogurt sauce.

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