cookie - Raw Vegan Lemon Meltaway Balls

By tinathorn

Ingredients

• 1 1/2 cup almond flour
• 1/3 cup organic raw coconut flour
• 1/2 teaspoon pink himalayan salt
• 1 - 2 tablespoon organic maple syrup (or raw honey for non-vegan)
• 3 organic lemons (fresh squeezed juice)
• 2 teaspoons organic vanilla extract
• 1/4 cup organic coconut oil (melted/liquid)

Details

Adapted from thehealthyfamilyandhome.com

Preparation

Step 1

Put all ingredients into a food processor and process until well combined.

Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.

Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw).

Put them in the refrigerator to firm for about 10 - 15 minutes.

Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.