Tomato-Basil chicken Roll-ups

By boscobojo

Ingredients

• 4 oz. Cream cheese, softened
• 2 green onions, finely chopped
• 6 Tbl. chopped fresh basil, divided
• 1 pkg (8oz.) Kraft shredded Italian Five Cheese with a Touch of Philadelphia, divided
• 8 small boneless skinless chicken breast halves (2 lbs.), pounded to 1/-inch thickness
• 1 jar (14 oz.) spaghetti sauce

Preparation

Step 1

Mix cream cheese, onions, 2 Tbl. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one end of each chicken breast; press lighlty into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.

Place, seam-sides down, in 9X13 baking dish sprayed with cooking spray; top with spaghetti sauce.

Bake 30 minutes or until done. Top with remaining shredded cheese; bake 3 to 5 minutes or until melted. Sprinkle with remaining basil.