Lemon Supreme

By MCJ94

Ingredients

• crust 3/4 chopped nuts
• 1 stick butter
• 1 cup flour
• 2 nd layer 2-8 oz of cream cheese
• 1 1/2 cups of cool whip
• 1 1/2 cup of confectinary
• sugar mix together
• 3 rd layer 2 pkgs small instant lemon pudding
• 3 cups milk

Preparation

Step 1

Bake at 350 for 18 mintues in ungreased pan (crust)

Use large cool whip also deep dish
layers
crust
cream cheese
pudding
cool whip w/chopped nuts
refrigerate