Corn Chowder

Corn Chowder
Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices bacon

  • 3-4

    tablespoon flour

  • 4

    cups milk

  • 4

    cups peeled, chopped potatoes

  • 2

    (11) oz cans whole0kernel corn

  • 2

    (11) oz. cans cream-style corn

  • 4

    cups chicken broth

Directions

In skillet, fry bacon, reserve grease. Ctrumble bacon and set asider. In large saucepan, combine 3-4 teaspoons grease with flour, Boil 1 minute. Slowly add milk. Bring to boil while stirring for 2 minutes. Add potatoes, both cdans of corn, broth, and reserved bacon,. Sugar may be added to taste.

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