Two-Ingredient Lemon Bars

Two-Ingredient Lemon Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • All you need it a one-step angel food cake mix and a 15 oz. can of lemon pie filling.

  • powdered sugar for dusting

Directions

Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.


Nutrition

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