KICKIN' CRANBERRY JALAPENO POPPERS

By cecelia26_

Ingredients

• 1 pound fresh jalapeño peppers, sliced lengthwise and seeded
• 12 ounces cream cheese, room temperature
• 1 10-ounce package Ocean Spray® Craisins® Original Dried Cranberries
• 8 ounces Ocean Spray® Whole Berry Cranberry Sauce
• 4 cloves garlic, minced
• dash of salt
• 8-10 round buttery crackers, crushed
• 1 package apple-maple bacon, slices cut in half

Details

Servings 30
Adapted from oceanspray.com

Preparation

Step 1

Preheat grill.

Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.

Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy.