Turkey Dijon Melts

By carvalhohm

Ingredients

• 4 slices whole wheat bread
• 4 teaspoons mayonnaise
• 1/4 pound thinly sliced cooked turkey
• 4 slices Monterey Jack cheese
• 1/4 cup thinly sliced onion
• Dash salt and pepper
• 1 tablespoon honey Dijon salad dressing
• 1 tablespoon butter, softened

Details

Adapted from hostedmedia.reimanpub.com

Preparation

Step 1

Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Butter outsides of sandwiches.

In a small skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Yield: 2 servings.