PRIME RIB AU JUS–STOVETOP/STEAM OVEN

By carvalhohm

Ingredients

• 1 beef standing rib roast (about 5 pounds)
• Salt and ground black pepper
• 1 tablespoon chopped fresh rosemary leaves
• 4 cups beef broth
• 1 tablespoon butter, softened
• 1 tablespoon all-purpose flour

Details

Adapted from qvc.com

Preparation

Step 1

1. Season beef with salt, black pepper, and rosemary. Set ovenproof pot to STOVETOP HIGH and heat pan. Add beef and cook uncovered 10 minutes or until browned on all sides. Remove beef from pot.

2. Pour broth into pot. Place roasting rack into pot. Place beef on rack. Set OVEN to 350°F for 1 hour. Cover and cook 1 hour for medium rare or until desired doneness. Remove beef to cutting board and cover with foil.

3. Stir butter and flour in bowl. Add butter mixture to pot. Set to STOVETOP HIGH. Cook 10 minutes or until mixture is slightly reduced, stirring constantly. Serve sauce with beef.