SLOW COOKER SWEET & SMOKEY BARBECUE PULLED PORK SANDWICHES

By cecelia26_

Ingredients

• 1 tablespoon vegetable oil
• 1 3 1/2- pound boneless pork shoulder roast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chopped onion
• 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
• 1 12-ounce bottle Heinz® Chili Sauce
• 2 tablespoons minced chipotle peppers in adobo sauce or 1 teaspoon cayenne pepper
• 12 to 16 hamburger buns, split

Details

Servings 12
Adapted from oceanspraycom

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides. Place pork and onion in 4 to 5-quart slow cooker.

Cover and cook on low for 7 to 9 hours or until pork is tender. Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid. Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine.

Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through. Divide pork mixture evenly among buns.