Asian Chicken Lettuce Wraps

Crisp lettuce takes the place of tortillas. Quick and easy with canned chicken and crunchy vegetables tossed in an Asian-seseme dressing.

Asian Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (12.5 oz.) Swanson Premium White Chunk Chicken Breast in water, drained

  • 2

    medium carrots, shredded (about 1 cup)

  • 3/4

    cup diced red pepper

  • 4

    green onions, thinly sliced (about 1/2 cup)

  • 1/4

    cup reduced fat Asian-seseme salad dressing

  • 6

    large Bibb or iceberg lettuce leaves

Directions

1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl. 2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.

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