Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 envelope unflavored gelatin
- 3/4 cup cold milk
- 1/2 cup sugar
- 1 pkg. ( 10 oz.) frozen sliced strawberries, thawed
- 1 carton ( 8 oz.)frozen whipped topping, thawed
- 5 cups angel food cake cubes
- Fresh Strawberries, optional
- Fresh Mint, optional
Details
Servings 9
Preparation time 20mins
Preparation
Step 1
IN a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. HEAT and stir over low heat just until gelatin dissolves.
Remove from the heat; ADD sugar. STIR until dissolved. STIR in undrained strawberries. CHILL until partially thickened.
FOLD in whipped topping. PLACE cake cubes in a large bowl; POUR strawberry mixture over cake and gently stir. POUR into an ungreased 8-inch square dish. CHILL until firm. GARNISH with fresh strawberries and mint if desired. yield 9 servings...
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