Bacon and Parmesan Egg Cups
By á-749
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Ingredients
- 9 slices pre-cooked bacon
- 6 whole eggs
- salt and pepper
- 2 tbsps. grated parmesan cheese
- 1/2 tbsp. chopped parsley
Details
Preparation
Step 1
Preheat oven to 300 degrees. Spray 6 muffin tins with cooking spray. Line each cup with 1 1/2 bacon slices-1 around the sides and 1/2 across the bottom. Crack an egg into each cup and top with salt and pepper. Bake 15-25 minutes or until the egg is cooked to your liking. Remove from oven and top with parmesan cheese and parsley.
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