Shrimp Gazpacho

By Tricia33

Ingredients

• 64 fluid ounces tomato and clam juice cocktail (or v8)
• 3 pounds cooked shrimp, peeled and deveined
• 4 avocados, peeled and chopped
• 2 cucumbers, cubed
• 3 large tomatoes, diced
• 1 red onion, diced - OR green onions
• 1 bunch cilantro, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• *Optional - celery, jalapeno

Preparation

Step 1

Combine all ingredients - Refrigerate until ready to serve.