Cranberry Cookies

Cranberry Cookies
Cranberry Cookies

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

dozen

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups all purpose flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1/2

    cup butter

  • 1

    cup granulated sugar

  • 1

    cup firmly packed light brown sugar

  • 1

    egg

  • 1/4

    cup milk

  • 2

    teaspoons lemon juice

  • 3

    cups cranberries, chopped

Directions

Preheat to 375 degrees; measure flour, baking powder & soda and salt into a bowl, stir with fork to mix. Cream butter & sugars in a large bowl until fluffy, beat in egg, milk and lemon juice. Stir in flour mixture a little at a time until well blended; stir in cranberries. Drop dough by teaspoonfuls, about 1 inch apart, onto greased cookie sheets. Bake 15 minutes, or until firm and golden. Remove from cookie sheets to wire racks, cool.

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