Bruschetta - Tomato

Bruschetta - Tomato
Bruschetta - Tomato

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    plum tomatoes, diced

  • 3

    cloves garlic, minced

  • 3/4

    cup fresh basil leaves, coarsely chopped

  • 1

    teaspoon fresh-squeezed lemon juice

  • 1/3

    cup extra-virgin olive oil

  • Coarse salt and coarsely ground black pepper to taste

  • French or Italian-style bread slices

  • Traditional Aceto Balsamico (aged Balsamic Vinegar), optional

Directions

Preheat oven to 475 degrees F. In a medium bowl, mix together tomatoes, garlic, basil leaves, lemon juice, olive oil, salt, and pepper; set aside. Slice the bread into 1-inch slices. If you're working with a large loaf, you'll then want to halve each slice again. Brush one side of each slice with extra virgin olive oil. Place the slices oil-side down on a cooking sheet, and toast them in the oven until golden brown. NOTE: These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing. Serve tomato mixture, room temperature, in a bowl with a spoon and lots of toasted bread slices.

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