Shaved Brussels Sprout and Shallot Saute

By mirelsonp

Recipe source: Bon Appetit

Ingredients

• 1 3/4 lbs. Brussels sprouts, outer leaves removed
• 2 Tbsp (1/4 stick) butter
• 3 Tbsp olive oil
• 12 medium shallots, thinly sliced (about 2 cups)
• 4 Tbsp. pine nuts, toasted, divided
• 2 Tbsp. fresh lemon juice

Details

Servings 8

Preparation

Step 1

1. Working in small batches, place Brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.

2. Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add Brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pinenuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.