Menu Enter a recipe name, ingredient, keyword...

Sour Cream Apple Pie

By

Google Ads
Rate this recipe 4.8/5 (18 Votes)

Ingredients

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 1 1/4 cups sour cream
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1 egg
  • 6 cups 1/4-inch slices peeled baking apples
  • Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 3 tablespoons cold butter or margarine

Details

Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.
2
Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer.
3
Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.
4
Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.

You'll also love

Review this recipe

Apple Mint Smoothie Caramel Apple Puff Dumplings