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Moist Banana Bread

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 stick butter or 1/2 cup
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 4 tablespoons sour cream
  • 6 small or 4 large bananas
  • 2 eggs
  • 1 teaspoon vanilla extract

Details

Servings 6
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Preheat oven to 350 degrees
Combine Flour, baking soda. & baking powder. In seperate bowl cream just till smooth butter, sugar, & salt. Then add eggs & vanilla & sour cream. Add flour to batter, Mix. In another bowl Mash bananas till smooth, add it to the flour mixture. Spray a Bundt pan with Pam & pour batter in & bake at 350 for approx 1 hour, or till toothpick comes out clean. Let cool & remove from pan.

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