Moist Banana Bread
By Unicorn1259
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 stick butter or 1/2 cup
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 4 tablespoons sour cream
- 6 small or 4 large bananas
- 2 eggs
- 1 teaspoon vanilla extract
Details
Servings 6
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 350 degrees
Combine Flour, baking soda. & baking powder. In seperate bowl cream just till smooth butter, sugar, & salt. Then add eggs & vanilla & sour cream. Add flour to batter, Mix. In another bowl Mash bananas till smooth, add it to the flour mixture. Spray a Bundt pan with Pam & pour batter in & bake at 350 for approx 1 hour, or till toothpick comes out clean. Let cool & remove from pan.
You'll also love
- WHITE CHOCOLATE MOUSSE WITH... 4.4/5 (5 Votes)
- Zaalouk (Moroccan Eggplant Salad) 4.4/5 (5 Votes)
- Yummy Apple Cobbler 4.4/5 (5 Votes)
- Banana Cheesecake Pot Stickers 4.3/5 (14 Votes)
Review this recipe