German Potato Salad

By jkenb

Ingredients

• 1/2 ½ pound bacon
• 1/2 ½ cup chopped onion
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1 1/2 1 ½ teaspoons salt
• 1 teaspoon celery seed
• 1/2 ½ cup vinegar
• 6 cups sliced cooked potatoes
• 2 hard-cooked eggs, sliced
• parsley and pimiento
• bacon curls

Preparation

Step 1

Cook bacon until crisp, drain and crumble, reserving ¼ cup fat. Cook onion in reserved fat until tender. Blend in flour, sugar, salt, celery seed and dash pepper; add vinegar and 1 cup water; cook and stir until thickened and bubbly. Add bacon, potatoes, and eggs; heat thoroughly, tossing lightly. Garnish with parsley, pimiento, and bacon curls.