CRANBERRY PECAN PIE

Photo by Cecelia H.
Adapted from landolake.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from landolake.com

Ingredients

  • Single crust pie

  • 3/4

    cup firmly packed brown sugar

  • 3/4

    cup dark corn syrup

  • 1/4

    cup Land O Lakes® Butter, melted

  • 3

    Land O Lakes® All-Natural Eggs

  • 1/8

    teaspoon salt

  • 1

    cup sweetened dried cranberries

  • 1

    cup pecan halves

  • Garnish:

  • Sweetened whipped cream

  • Whole cranberries, if desired

Directions

Heat oven to 350°F. Place pastry in 9-inch pie pan. Crimp or flute crust; set aside. Combine all filling ingredients except cranberries and pecans in large bowl. Beat at low speed until well mixed. Stir in dried cranberries and pecans. Pour filling into crust. Bake 50-55 minutes or until filling is set. If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil. Garnish with whipped cream and cranberries, if desired. Store refrigerated.

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