Sweet Bourbon Corn Pudding

Sweet Bourbon Corn Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    large eggs

  • ¼

    cup evaporated milk

  • 2

    cups canned cream-style corn

  • 2

    cups fresh or frozen corn kernels

  • 2

    tablespoons unsalted butter, melted

  • 3

    tablespoons dark brown sugar

  • 3

    tablespoons cornstarch, mixed with 2 tablespoons bourbon

  • ½

    teaspoon ground nutmeg

  • ¼

    teaspoon salt

  • teaspoon ground white pepper

Directions

1. Preheat the oven to 350° F. Butter an 8-inch-square baking dish. 2. Whisk together the eggs and the milk. Stir in the remaining ingredients. 3. Pour the mixture into the baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm.


Nutrition

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