Carmel Corn

By Linda1128

(Mom's Great)

Ingredients

• 3 quarts popped corn
• 1 cup sugar
• 1/2 cup dark syurp
• 1 tsp viniger
• 1/2 tsp salt
• 1 tbsp butter
• 1 tsp vanilla
• 1 tsp soda

Preparation

Step 1

Mix sugar, syrup, vinigar, salt and butter in 2 quart pan over medium heat stirring constantly until mixture boils. Boil gently till small amount in cold water reaches hard crack stage.290. Add vanilla and soda stir well pour over popcorn when foamy. Mix well.