Fried Green Tomatoes

By beach cook

Ingredients

• 2 Large Green Tomatoes 1/2" Sliced
• Salt
• 1/4 C Flour
• 1 Egg Beaten
• 1 C Panko Crumbs
• Black Pepper
• 1/2 C EVOO
• 1/2 Stick Butter

Preparation

Step 1

Place Slices in Large Colander, Toss with Salt, Allow to sit 20 Minutes.

Pat Dry.

Three Dredging Pans: Flour-Egg-Panko. Dredge Slices, Season with Salt & Pepper.

Large Skillet with Butter & EVOO, Medium/High Heat. Cook Each Side 3-5 Minutes Until Golden Brown.

Drain on Brown Paper Bag.

Serve Hot with Favorite Sauce.