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Ingredients
- Bottom:
- 3-4 cups rhubarb cut up
- 3/4 cup sugar
- 20 marshmallows
- 1 cup sugar
- 2 eggs
- 3 tsp baking powder
- 1 3/4 cup flour
- 1/2 cup spry
- 1/2 tsp salt
- 1/2 cup milk
Details
Preparation
Step 1
Mix and pour over bottom
Bake 45 minutes at 350
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