Parmesan Lavash Chips with Creamy Tomato Basil Dip
By á-172
Ingredients
- Chips:
- Ingredients
- Two 9-by-12-inch whole wheat lavash breads
- 2 tablespoons extra-virgin olive oil
- 1 cup finely grated Parmesan
- Dip:
- 1 cup tomato-basil sauce, such as Giada De Laurentiis for Target Tomato-Basil Sauce
- 1/4 cup (2 ounces) creamy gorgonzola, at room temperature
- 1/4 cup (2 ounces) mascarpone, at room temperature
Details
Preparation time 35mins
Preparation
Step 1
Directions
Place an oven rack in the center of the oven and preheat to 350 degrees F.
For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.
For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.
Read more at: http://www.foodnetwork.com/recipes/parmesan-lavash-chips-with-creamy-tomato-basil-dip-recipe/index.html?oc=linkback
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