Cornbread with Fresh Thyme

By mirving

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 2 tblsp sugar
• 2 tsp baking powder
• 2 tsp minced fresh thyme
• 2 tsp minced fresh chives
• 1 1/2 tsp grated lemon rind
• 1/2 tsp salt
• pinch of pepper
• 1/2 cup drained can corn
• 1 cup plain yogurt
• 3 tblsp vegetable oil
• 1 tblsp water
• 1 beaten egg
• Vegetable cooking spray

Details

Servings 2

Preparation

Step 1

Combine first 9 ingredients in a large bowl; stir well. Add corn; stir well. Combine yogurt, oil, water and egg and add to flour mixture stirring just until dry ingredients are moistened. Spoon batter in 2 loaf pans coated with cooking spray. Bake at 400 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool on a wire rack.