CHEDDARY POUCH POTATOES

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (10 3/4 ounces) Campbell's®

  • Condensed Cheddar Cheese Soup

  • 1/4

    cup milk

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon onion powder

  • 4

    cups frozen steak fries

  • Paprika

Directions

1.Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes. 2.Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets. 3.Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.

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