Tortellini with Mushroom Sauce

By Liv0831

Ingredients

• 1 1/4 cups frozen cheese tortellini
• 2 tsp olive oil
• 6 oz fresh shiitake mushrooms, stemmed, caps halved and thinly sliced
• 2 garlic cloves, sliced
• 1 cup water
• Salt
• Pepper
• 3 tbls grated Parmesan cheese
• 1 tbls cold butter
• 1/3 cup chopped fresh flat-leaf parsley

Preparation

Step 1

In large pot of boiling salted water, cook tortellini according to package, drain.
Meanwhile, in large skillet, heat oil over medium-low heat.
Add mushrooms and garlic.
Cook, stirring frequently, until mushrooms are tender, about 7 minutes.
Add 1 cup water.
Season with salt and pepper.
Cook until liquid is reduced by half, about 5 minutes.
Remove from heat.
Add tortellini, parmesan, butter, and parsley.
Toss to coat.