Pear Dessert

By jkenb

Ingredients

• 1/2 ½ cup butter
• 3/4 ¾ cup flour
• 2/3-cup sugar
• 1/4 ¼ teaspoon vanilla extract
• 8 ounces cream cheese
• 1/4 ¼ cup sugar
• 1/2 ½ teaspoon vanilla extract
• 1 egg
• 1 medium can pears
• Cinnamon

Preparation

Step 1

Crust - mix and put in 8-inch square pan. Bake 10 minutes at 350 degrees F.

Topping – cream. Pour over crust and top with pear halves then sprinkle with cinnamon. Bake at 350 degrees for 20 minutes, let cool. Cut into squares.