Pork Tenderloin with Mushrooms

By Amandapants

Ingredients

• 1 * 1 (1 pound) pork tenderloin
• 1 * 1 clove garlic, peeled
• * Paprika
• 2 * 2 tablespoons butter
• 1 * 1 cup sliced fresh mushrooms
• 1 * 1 onion, diced
• 2 * 2 teaspoons lemon juice
• 1/4 * 1/4 teaspoon dried marjoram
• * salt and pepper to taste
• 1 * 1 tablespoon all-purpose flour
• 3/4 * 3/4 cup cold water
• * Hot cooked rice

Preparation

Step 1

1. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, onion, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm.
2. In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.